Production and characterization of functional wheat bran hydrolysate rich in reducing sugars, xylooligosaccharides and phenolic acids

The aim was to enhance production of functional hydrolysate from wheat bran (WB). WB was hydrolyzed with 3000 U/mL ɑ-amylase and 1200 U/mL alkaline protease to prepare WB insoluble dietary fibre (WBIDF). Functional hydrolysate production from the extract containing crude xylan of WBIDF by xylanase w...

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Detalles Bibliográficos
Autores principales: Si, Dayong, Shang, Tingting, Liu, Xuhui, Zheng, Zhaojun, Hu, Qingyong, Hu, Cong, Zhang, Rijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397401/
https://www.ncbi.nlm.nih.gov/pubmed/32775234
http://dx.doi.org/10.1016/j.btre.2020.e00511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397401/
https://www.ncbi.nlm.nih.gov/pubmed/32775234
http://dx.doi.org/10.1016/j.btre.2020.e00511

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