Lipase inhibitory activity assay for fermented milk

The lipase inhibitory activity method described here was developed to identify potential anti-obesity properties in milk fermented with different strains of lactic acid bacteria via inhibition of pancreatic lipase and a subsequent decrease in fat digestion and absorption in the gut. The method is ba...

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Detalles Bibliográficos
Autores principales: Gil-Rodríguez, Ana María, Beresford, Thomas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397403/
https://www.ncbi.nlm.nih.gov/pubmed/32775223
http://dx.doi.org/10.1016/j.mex.2020.100999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397403/
https://www.ncbi.nlm.nih.gov/pubmed/32775223
http://dx.doi.org/10.1016/j.mex.2020.100999

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