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The Effect of Coffee on Pharmacokinetic Properties of Drugs : A Review
BACKGROUND: Coffee has been the most commercialized food product and most widely consumed stimulant beverage in the world. It is a major source of caffeine which is the most bioactive component of coffee. Although both the United States Department of Agriculture and European Food Safety Authority co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397437/ https://www.ncbi.nlm.nih.gov/pubmed/32775441 http://dx.doi.org/10.1155/2020/7909703 |