The Loss of Smell and Taste in the COVID-19 Outbreak: a Tale of Many Countries

PURPOSE OF REVIEW: Olfactory dysfunction in upper airway viral infections (common cold, acute rhinosinusitis) is common (> 60%). During the COVID-19 outbreak, frequency of sensory disorders (smell and/or taste) in affected patients has shown a high variability from 5 to 98%, depending on the meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Mullol, Joaquim, Alobid, Isam, Mariño-Sánchez, Franklin, Izquierdo-Domínguez, Adriana, Marin, Concepció, Klimek, Ludger, Wang, De-Yun, Liu, Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Hot Topic
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397453/
https://www.ncbi.nlm.nih.gov/pubmed/32748211
http://dx.doi.org/10.1007/s11882-020-00961-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397453/
https://www.ncbi.nlm.nih.gov/pubmed/32748211
http://dx.doi.org/10.1007/s11882-020-00961-1

Ejemplares similares