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The Loss of Smell and Taste in the COVID-19 Outbreak: a Tale of Many Countries
PURPOSE OF REVIEW: Olfactory dysfunction in upper airway viral infections (common cold, acute rhinosinusitis) is common (> 60%). During the COVID-19 outbreak, frequency of sensory disorders (smell and/or taste) in affected patients has shown a high variability from 5 to 98%, depending on the meth...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397453/ https://www.ncbi.nlm.nih.gov/pubmed/32748211 http://dx.doi.org/10.1007/s11882-020-00961-1 |