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Culture, meat, and cultured meat
Cultured meat grown in vitro from animal cells has the potential to address many of the ethical, environmental, and public health issues associated with conventional meat production. However, as well as overcoming technical challenges to producing cultured meat, producers and advocates of the techno...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398566/ https://www.ncbi.nlm.nih.gov/pubmed/32745186 http://dx.doi.org/10.1093/jas/skaa172 |