Evaluation of an active live yeast (Levucell Saccharomyces cerevisiae, CNCM l-1077) on receiving and backgrounding period growth performance and efficiency of dietary net energy utilization in low health risk beef steers()

The objective of this experiment was to evaluate the influence of an active live yeast direct-fed microbial (DFM) product on receiving and backgrounding period growth performance and efficiency of dietary net energy (NE) utilization in low health risk beef steers. Maine-Anjou × Angus steers (n = 199...

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Detalles Bibliográficos
Autores principales: Smith, Zachary K, Karges, Kip, Aguilar, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398567/
https://www.ncbi.nlm.nih.gov/pubmed/32766530
http://dx.doi.org/10.1093/tas/txaa127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398567/
https://www.ncbi.nlm.nih.gov/pubmed/32766530
http://dx.doi.org/10.1093/tas/txaa127

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