Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet

BACKGROUND: Longer-term feeding studies suggest that a low-carbohydrate diet increases energy expenditure, consistent with the carbohydrate-insulin model of obesity. However, the validity of methodology utilized in these studies, involving doubly labeled water (DLW), has been questioned. OBJECTIVE:...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebbeling, Cara B, Bielak, Lisa, Lakin, Paul R, Klein, Gloria L, Wong, Julia M W, Luoto, Patricia K, Wong, William W, Ludwig, David S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Obesity and Eating Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398766/
https://www.ncbi.nlm.nih.gov/pubmed/32470981
http://dx.doi.org/10.1093/jn/nxaa150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398766/
https://www.ncbi.nlm.nih.gov/pubmed/32470981
http://dx.doi.org/10.1093/jn/nxaa150

Ejemplares similares