Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal

Dyslipidemia and inflammation exacerbate postprandial metabolic stress in people with diabetes. Acute dietary supplementation with polyphenols shows promise in improving postprandial metabolic stress in type 2 diabetes (T2D). Cocoa is a rich source of dietary polyphenols with demonstrated cardioprot...

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Detalles Bibliográficos
Autores principales: Davis, Dustin W., Tallent, Rickelle, Navalta, James W., Salazar, Anthony, Lyons, Timothy J., Basu, Arpita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399847/
https://www.ncbi.nlm.nih.gov/pubmed/32605005
http://dx.doi.org/10.3390/nu12071902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399847/
https://www.ncbi.nlm.nih.gov/pubmed/32605005
http://dx.doi.org/10.3390/nu12071902

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