Ultra-Processed Foods and Health Outcomes: A Narrative Review

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets worldwide. This review aims to identify and appraise the studies on healthy participants that investigated associa...

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Detalles Bibliográficos
Autores principales: Elizabeth, Leonie, Machado, Priscila, Zinöcker, Marit, Baker, Phillip, Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399967/
https://www.ncbi.nlm.nih.gov/pubmed/32630022
http://dx.doi.org/10.3390/nu12071955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399967/
https://www.ncbi.nlm.nih.gov/pubmed/32630022
http://dx.doi.org/10.3390/nu12071955

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