Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry

Listeria monocytogenes is a foodborne pathogen of special concern for ready-to-eat food producers. The control of its presence is a critical step in which food-grade sanitizers play an essential role. L. monocytogenes is believed to persist in food processing environments in biofilms, exhibiting les...

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Detalles Bibliográficos
Autores principales: Andrade, Joana Catarina, João, António Lopes, Alonso, Carlos de Sousa, Barreto, António Salvador, Henriques, Ana Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400149/
https://www.ncbi.nlm.nih.gov/pubmed/32708754
http://dx.doi.org/10.3390/antibiotics9070416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400149/
https://www.ncbi.nlm.nih.gov/pubmed/32708754
http://dx.doi.org/10.3390/antibiotics9070416

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