Isolation and Biological Properties of the Natural Flavonoids Pectolinarin and Pectolinarigenin—A Review

Flavonoids are metabolites widely distributed in plants and commonly present in foods, such as fruits and vegetables. Pectolinarin, which belongs to the flavone subclass, has attracted considerable attention due to its presence in many medicinal plants. It has turned out to be a good biological agen...

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Detalles Bibliográficos
Autores principales: Cheriet, Thamere, Ben-Bachir, Balkeis, Thamri, Oumelkhir, Seghiri, Ramdane, Mancini, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400350/
https://www.ncbi.nlm.nih.gov/pubmed/32708783
http://dx.doi.org/10.3390/antibiotics9070417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400350/
https://www.ncbi.nlm.nih.gov/pubmed/32708783
http://dx.doi.org/10.3390/antibiotics9070417

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