Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health

Cocoa and its products are rich sources of polyphenols such as flavanols. These compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health-promoting effects. However, cocoa polyphenols are poorly absorbed in the intestine, and most of them cannot reach the systemic ci...

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Detalles Bibliográficos
Autores principales: Sorrenti, Vincenzo, Ali, Sawan, Mancin, Laura, Davinelli, Sergio, Paoli, Antonio, Scapagnini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400387/
https://www.ncbi.nlm.nih.gov/pubmed/32605083
http://dx.doi.org/10.3390/nu12071908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400387/
https://www.ncbi.nlm.nih.gov/pubmed/32605083
http://dx.doi.org/10.3390/nu12071908

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