Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation

Food reformulation policies aimed at reducing the risk of diet-related non-communicable diseases have been implemented in many countries. The degree of success of reformulation policies in changing the range of food options available to consumers has been a function of the design of these policies....

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Detalles Bibliográficos
Autores principales: Gressier, Mathilde, Sassi, Franco, Frost, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400388/
https://www.ncbi.nlm.nih.gov/pubmed/32635525
http://dx.doi.org/10.3390/nu12071992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400388/
https://www.ncbi.nlm.nih.gov/pubmed/32635525
http://dx.doi.org/10.3390/nu12071992

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