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Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation
Food reformulation policies aimed at reducing the risk of diet-related non-communicable diseases have been implemented in many countries. The degree of success of reformulation policies in changing the range of food options available to consumers has been a function of the design of these policies....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400388/ https://www.ncbi.nlm.nih.gov/pubmed/32635525 http://dx.doi.org/10.3390/nu12071992 |