Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood

The present study utilized a cross-sectional design to assess whether two indicators of the community food environment, parent perceptions of the community food environment (i.e., as assessed by parent reports of access to, availability, and affordability of foods) and limited food access (via censu...

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Detalles Bibliográficos
Autores principales: Bryant, Lindsey M., Eicher-Miller, Heather A., Korucu, Irem, Schmitt, Sara A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400594/
https://www.ncbi.nlm.nih.gov/pubmed/32629859
http://dx.doi.org/10.3390/nu12071944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400594/
https://www.ncbi.nlm.nih.gov/pubmed/32629859
http://dx.doi.org/10.3390/nu12071944

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