Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria

Dietary intake of sodium, potassium, calcium and magnesium has a strong impact on personal health. In order to understand possible correlations with regional occurrence of diseases and to develop new dietary strategies, it is necessary to evaluate food choices in defined geographic areas. The aim of...

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Detalles Bibliográficos
Autores principales: Schiefermeier-Mach, Natalia, Egg, Sabrina, Erler, Judith, Hasenegger, Verena, Rust, Petra, König, Jürgen, Purtscher, Anna Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400604/
https://www.ncbi.nlm.nih.gov/pubmed/32630029
http://dx.doi.org/10.3390/nu12071956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400604/
https://www.ncbi.nlm.nih.gov/pubmed/32630029
http://dx.doi.org/10.3390/nu12071956

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