Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

Whey obtained from milk fermented by the Lactobacillus helveticus CM4 strain (LHMW) has been shown to improve skin barrier function and increase skin-moisturizing factors. In this study, we investigated the effects of LHMW on melanin production to explore the additional impacts of LHMW on the skin....

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Detalles Bibliográficos
Autores principales: Ikarashi, Nobutomo, Fukuda, Natsuko, Ochiai, Makiba, Sasaki, Mami, Kon, Risako, Sakai, Hiroyasu, Hatanaka, Misaki, Kamei, Junzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400678/
https://www.ncbi.nlm.nih.gov/pubmed/32674403
http://dx.doi.org/10.3390/nu12072082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400678/
https://www.ncbi.nlm.nih.gov/pubmed/32674403
http://dx.doi.org/10.3390/nu12072082

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