Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market

Providing information to consumers through the label is a means for food companies to inform consumers about product’s attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choi...

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Detalles Bibliográficos
Autores principales: Bimbo, Francesco, Roselli, Luigi, Carlucci, Domenico, de Gennaro, Bernardo Corrado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400813/
https://www.ncbi.nlm.nih.gov/pubmed/32707700
http://dx.doi.org/10.3390/nu12072150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400813/
https://www.ncbi.nlm.nih.gov/pubmed/32707700
http://dx.doi.org/10.3390/nu12072150

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