Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Breakfast consumption is associated with lower obesity prevalence and cardiometabolic risk and higher dietary quality (DQ) in children. Low-income, Hispanic populations are disproportionately affected by obesity and cardiometabolic risks. This study examined the relationship between breakfast consum...

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Detalles Bibliográficos
Autores principales: Jeans, Matthew R., Asigbee, Fiona M., Landry, Matthew J., Vandyousefi, Sarvenaz, Ghaddar, Reem, Leidy, Heather J., Davis, Jaimie N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400815/
https://www.ncbi.nlm.nih.gov/pubmed/32659982
http://dx.doi.org/10.3390/nu12072038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400815/
https://www.ncbi.nlm.nih.gov/pubmed/32659982
http://dx.doi.org/10.3390/nu12072038

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