Dietary Oligofructose Alone or in Combination with 2′-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression

Mounting evidence suggests that dietary oligosaccharides promote brain development. This study assessed the capacity of oligofructose (OF) alone or in combination with 2′-fucosyllactose (2′-FL) to alter recognition memory, structural brain development, and hippocampal gene expression. Beginning on p...

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Detalles Bibliográficos
Autores principales: Fleming, Stephen A., Mudd, Austin T., Hauser, Jonas, Yan, Jian, Metairon, Sylviane, Steiner, Pascal, Donovan, Sharon M., Dilger, Ryan N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400822/
https://www.ncbi.nlm.nih.gov/pubmed/32709093
http://dx.doi.org/10.3390/nu12072131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400822/
https://www.ncbi.nlm.nih.gov/pubmed/32709093
http://dx.doi.org/10.3390/nu12072131

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