Cook-Ed(TM): A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Domestic cooking education programs are typically designed to improve an individual’s food and cooking skills, although not necessarily diet quality. Currently, there are no comprehensive models to guide the planning, implementation and evaluation of domestic cooking education programs that focus on...

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Detalles Bibliográficos
Autores principales: Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vanessa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400850/
https://www.ncbi.nlm.nih.gov/pubmed/32640756
http://dx.doi.org/10.3390/nu12072011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400850/
https://www.ncbi.nlm.nih.gov/pubmed/32640756
http://dx.doi.org/10.3390/nu12072011

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