Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated assessment of fish and n-3 LCPUFA intake (eicosapen...

Descripción completa

Detalles Bibliográficos
Autores principales: Cave, Caleb, Hein, Nicholas, Smith, Lynette M., Anderson-Berry, Ann, Richter, Chesney K., Bisselou, Karl Stessy, Appiah, Adams Kusi, Kris-Etherton, Penny, Skulas-Ray, Ann C., Thompson, Maranda, Nordgren, Tara M., Hanson, Corrine, Thoene, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400855/
https://www.ncbi.nlm.nih.gov/pubmed/32660046
http://dx.doi.org/10.3390/nu12072045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400855/
https://www.ncbi.nlm.nih.gov/pubmed/32660046
http://dx.doi.org/10.3390/nu12072045

Ejemplares similares