Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

Moringa oleifera (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoids and glucosinolate...

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Detalles Bibliográficos
Autores principales: Nova, Esther, Redondo-Useros, Noemí, Martínez-García, Rosa M., Gómez-Martínez, Sonia, Díaz-Prieto, Ligia E., Marcos, Ascensión
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400864/
https://www.ncbi.nlm.nih.gov/pubmed/32664295
http://dx.doi.org/10.3390/nu12072050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400864/
https://www.ncbi.nlm.nih.gov/pubmed/32664295
http://dx.doi.org/10.3390/nu12072050

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