Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders

Unspecific gastrointestinal symptoms associated with milk consumption are common. In addition to lactose, also other components of milk may be involved. We studied whether the partial hydrolysation of milk proteins would affect gastrointestinal symptoms in subjects with functional gastrointestinal d...

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Detalles Bibliográficos
Autores principales: Laatikainen, Reijo, Salmenkari, Hanne, Sibakov, Timo, Vapaatalo, Heikki, Turpeinen, Anu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400865/
https://www.ncbi.nlm.nih.gov/pubmed/32708428
http://dx.doi.org/10.3390/nu12072140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400865/
https://www.ncbi.nlm.nih.gov/pubmed/32708428
http://dx.doi.org/10.3390/nu12072140

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