Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey data from the Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model a dietary scenario to assess the potential effects of i...

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Detalles Bibliográficos
Autores principales: Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba, Ramdath, D. Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400918/
https://www.ncbi.nlm.nih.gov/pubmed/32659917
http://dx.doi.org/10.3390/nu12072034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400918/
https://www.ncbi.nlm.nih.gov/pubmed/32659917
http://dx.doi.org/10.3390/nu12072034

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