The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis

The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts, grains, oils, spices, and teas in blunting atherosclerosis. We searched PubMed for publications utilizing whole food or...

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Detalles Bibliográficos
Autores principales: Cullen, Abigail E., Centner, Ann Marie, Deitado, Riley, Fernandez, Javier, Salazar, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400924/
https://www.ncbi.nlm.nih.gov/pubmed/32664664
http://dx.doi.org/10.3390/nu12072069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400924/
https://www.ncbi.nlm.nih.gov/pubmed/32664664
http://dx.doi.org/10.3390/nu12072069

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