Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”

Detalles Bibliográficos
Autores principales: Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, Tovar, Armando R., Torres, Nimbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400929/
https://www.ncbi.nlm.nih.gov/pubmed/32679690
http://dx.doi.org/10.3390/nu12072093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400929/
https://www.ncbi.nlm.nih.gov/pubmed/32679690
http://dx.doi.org/10.3390/nu12072093

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