Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

Antisteatotic effects of omega-3 fatty acids (Omega-3) in obese rodents seem to vary depending on the lipid form of their administration. Whether these effects could reflect changes in intestinal metabolism is unknown. Here, we compare Omega-3-containing phospholipids (krill oil; ω3PL-H) and triacyl...

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Detalles Bibliográficos
Autores principales: Kroupova, Petra, van Schothorst, Evert M., Keijer, Jaap, Bunschoten, Annelies, Vodicka, Martin, Irodenko, Ilaria, Oseeva, Marina, Zacek, Petr, Kopecky, Jan, Rossmeisl, Martin, Horakova, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400938/
https://www.ncbi.nlm.nih.gov/pubmed/32660007
http://dx.doi.org/10.3390/nu12072037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400938/
https://www.ncbi.nlm.nih.gov/pubmed/32660007
http://dx.doi.org/10.3390/nu12072037

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