The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...

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Detalles Bibliográficos
Autores principales: Akhavan, Neda S., Pourafshar, Shirin, Johnson, Sarah A., Foley, Elizabeth M., George, Kelli S., Munoz, Joseph, Siebert, Shalom, Clark, Elizabeth A., Basiri, Raedeh, Hickner, Robert C., Navaei, Negin, Levenson, Cathy W., Panton, Lynn B., Daggy, Bruce P., Arjmandi, Bahram H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400940/
https://www.ncbi.nlm.nih.gov/pubmed/32650580
http://dx.doi.org/10.3390/nu12072031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400940/
https://www.ncbi.nlm.nih.gov/pubmed/32650580
http://dx.doi.org/10.3390/nu12072031

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