Identifying Interactions between Dietary Sodium, Potassium, Sodium–Potassium Ratios, and FGF5 rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults

Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium–potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) S...

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Detalles Bibliográficos
Autores principales: Jeong, Hyeyun, Jin, Hyun-Seok, Kim, Sung-Soo, Shin, Dayeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400941/
https://www.ncbi.nlm.nih.gov/pubmed/32709000
http://dx.doi.org/10.3390/nu12072121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400941/
https://www.ncbi.nlm.nih.gov/pubmed/32709000
http://dx.doi.org/10.3390/nu12072121

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