The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Legumes are a rich source of dietary fibre, plant protein, and low-Glycaemic Index (GI) carbohydrate. Evidence suggests a positive effect on glycaemic control following a single meal; however, the effects of habitual consumption are less clear. This review aimed to investigate whether medium-to-long...

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Detalles Bibliográficos
Autores principales: Bielefeld, Dale, Grafenauer, Sara, Rangan, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400945/
https://www.ncbi.nlm.nih.gov/pubmed/32708949
http://dx.doi.org/10.3390/nu12072123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400945/
https://www.ncbi.nlm.nih.gov/pubmed/32708949
http://dx.doi.org/10.3390/nu12072123

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