Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice

BACKGROUND: Probiotics have been reported to reduce total cholesterol levels in vitro, but more evidence is needed to determine the clinical relevance of this activity. Chinese traditional fermented pickles are a good source of lactic acid bacteria. Therefore, pickle samples were collected for scree...

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Detalles Bibliográficos
Autores principales: Zheng, Zhi-yao, Cao, Fei-Wei, Wang, Wei-jun, Yu, Jing, Chen, Chen, Chen, Bo, Liu, Jian-xin, Firrman, Jenni, Renye, John, Ren, Da-xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401229/
https://www.ncbi.nlm.nih.gov/pubmed/32753060
http://dx.doi.org/10.1186/s12866-020-01922-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401229/
https://www.ncbi.nlm.nih.gov/pubmed/32753060
http://dx.doi.org/10.1186/s12866-020-01922-4

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