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Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
BACKGROUND: Probiotics have been reported to reduce total cholesterol levels in vitro, but more evidence is needed to determine the clinical relevance of this activity. Chinese traditional fermented pickles are a good source of lactic acid bacteria. Therefore, pickle samples were collected for scree...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401229/ https://www.ncbi.nlm.nih.gov/pubmed/32753060 http://dx.doi.org/10.1186/s12866-020-01922-4 |