The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial

The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels the...

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Detalles Bibliográficos
Autores principales: Shin, Soye, van Dam, Rob M., Finkelstein, Eric A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401257/
https://www.ncbi.nlm.nih.gov/pubmed/32698540
http://dx.doi.org/10.3390/nu12072158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401257/
https://www.ncbi.nlm.nih.gov/pubmed/32698540
http://dx.doi.org/10.3390/nu12072158

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