Productive Results, Oxidative Stress and Contaminant Markers in European Sea Bass: Conventional vs. Organic Feeding

SIMPLE SUMMARY: Over the years, aquaculture moved to organic production given the rising interest of consumers towards healthy and ecologically friendly food. Among the cultured species, European sea bass (Dicentrarchus labrax) is one of the leading farmed fish products in the Mediterranean area and...

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Detalles Bibliográficos
Autores principales: Carminato, Antonio, Pascoli, Francesco, Trocino, Angela, Locatello, Lisa, Maccatrozzo, Lisa, Palazzi, Renato, Radaelli, Giuseppe, Ballarin, Cristina, Bortoletti, Martina, Bertotto, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401601/
https://www.ncbi.nlm.nih.gov/pubmed/32708457
http://dx.doi.org/10.3390/ani10071226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401601/
https://www.ncbi.nlm.nih.gov/pubmed/32708457
http://dx.doi.org/10.3390/ani10071226

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