Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms

SIMPLE SUMMARY: The aim of this study was to evaluate the bacteriological quality of sheep milk produced by four farms in Eastern Hungary. In addition to individual raw milk and bulk tank milk samples, the udder surface of ewes was also tested for bacterial counts. A total of 164 samples were collec...

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Detalles Bibliográficos
Autores principales: Tonamo, Andualem, Komlósi, István, Varga, László, Czeglédi, Levente, Peles, Ferenc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401633/
https://www.ncbi.nlm.nih.gov/pubmed/32660002
http://dx.doi.org/10.3390/ani10071163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401633/
https://www.ncbi.nlm.nih.gov/pubmed/32660002
http://dx.doi.org/10.3390/ani10071163

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