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Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
SIMPLE SUMMARY: The aim of this study was to evaluate the bacteriological quality of sheep milk produced by four farms in Eastern Hungary. In addition to individual raw milk and bulk tank milk samples, the udder surface of ewes was also tested for bacterial counts. A total of 164 samples were collec...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401633/ https://www.ncbi.nlm.nih.gov/pubmed/32660002 http://dx.doi.org/10.3390/ani10071163 |