Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

Oxidative damage and chronic inflammation have been proven as one of the major factors associated with obesity, which increases the incidence of non-communicable chronic diseases. In this sense, the development of new functional products aiming at the palliation of oxidative stress and inflammatory...

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Detalles Bibliográficos
Autores principales: Serrano, Antonio, González-Sarrías, Antonio, Tomás-Barberán, Francisco A., Avellaneda, Antonio, Gironés-Vilaplana, Amadeo, Nieto, Gema, Ros-Berruezo, Gaspar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402095/
https://www.ncbi.nlm.nih.gov/pubmed/32708089
http://dx.doi.org/10.3390/antiox9070639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402095/
https://www.ncbi.nlm.nih.gov/pubmed/32708089
http://dx.doi.org/10.3390/antiox9070639

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