Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach

Lipophilic constituents are important for the color and aroma of apricots, but also for their health benefits. In the present study, carotenoids, fatty acids, and volatiles were analyzed in 11 apricot cultivars, from which nine were obtained in Romania. High performance liquid chromatography coupled...

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Detalles Bibliográficos
Autores principales: Pintea, Adela, Dulf, Francisc Vasile, Bunea, Andrea, Socaci, Sonia Ancuța, Pop, Elena Andreea, Opriță, Vlăduț-Alexandru, Giuffrida, Daniele, Cacciola, Francesco, Bartolomeo, Giovanni, Mondello, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402126/
https://www.ncbi.nlm.nih.gov/pubmed/32605017
http://dx.doi.org/10.3390/antiox9070562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402126/
https://www.ncbi.nlm.nih.gov/pubmed/32605017
http://dx.doi.org/10.3390/antiox9070562

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