Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe(2+)/g (FRAP—Ferric Reducing Antioxidant Power), 52.94...

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Detalles Bibliográficos
Autores principales: Witkowicz, Robert, Biel, Wioletta, Skrzypek, Edyta, Chłopicka, Joanna, Gleń-Karolczyk, Katarzyna, Krupa, Mateusz, Prochownik, Ewelina, Galanty, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402131/
https://www.ncbi.nlm.nih.gov/pubmed/32635447
http://dx.doi.org/10.3390/antiox9070584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402131/
https://www.ncbi.nlm.nih.gov/pubmed/32635447
http://dx.doi.org/10.3390/antiox9070584

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