Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

The valorisation of food wastes is a challenging opportunity for the green, sustainable, and competitive development of industry. The recovery of phenols contributes to the sustainability of olive waste sector, reducing its environmental impact and promoting the development of innovative formulation...

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Detalles Bibliográficos
Autores principales: Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R., Sicari, Vincenzo, Cassano, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402138/
https://www.ncbi.nlm.nih.gov/pubmed/32664218
http://dx.doi.org/10.3390/antiox9070602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402138/
https://www.ncbi.nlm.nih.gov/pubmed/32664218
http://dx.doi.org/10.3390/antiox9070602

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