Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond skin extract (ASE) were developed for food packaging applications. The effect of ASE incorporation on the morphological, structural, colour, mechanical, thermal, barrier and antioxidant properties of the prepared films were eval...

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Detalles Bibliográficos
Autores principales: Valdés García, Arantzazu, Juárez Serrano, Nerea, Beltrán Sanahuja, Ana, Garrigós, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402149/
https://www.ncbi.nlm.nih.gov/pubmed/32708916
http://dx.doi.org/10.3390/antiox9070629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402149/
https://www.ncbi.nlm.nih.gov/pubmed/32708916
http://dx.doi.org/10.3390/antiox9070629

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