Dietary Antioxidants and Parkinson’s Disease

Parkinson’s disease (PD) is a neurodegenerative disorder caused by the depletion of dopaminergic neurons in the basal ganglia, the movement center of the brain. Approximately 60,000 people are diagnosed with PD in the United States each year. Although the direct cause of PD can vary, accumulation of...

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Detalles Bibliográficos
Autores principales: Park, Han-A, Ellis, Amy C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402163/
https://www.ncbi.nlm.nih.gov/pubmed/32630250
http://dx.doi.org/10.3390/antiox9070570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402163/
https://www.ncbi.nlm.nih.gov/pubmed/32630250
http://dx.doi.org/10.3390/antiox9070570

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