The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract

The gastrointestinal (GI) tract is crucial for food digestion and nutrient absorption in humans. However, the GI tract is usually challenged with oxidative stress that can be induced by various factors, such as exogenous pathogenic microorganisms and dietary alterations. As a part of gut microbiota,...

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Detalles Bibliográficos
Autores principales: Kong, Yanzhuo, Olejar, Kenneth J., On, Stephen L. W., Chelikani, Venkata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402165/
https://www.ncbi.nlm.nih.gov/pubmed/32664392
http://dx.doi.org/10.3390/antiox9070610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402165/
https://www.ncbi.nlm.nih.gov/pubmed/32664392
http://dx.doi.org/10.3390/antiox9070610

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