Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy

Our study aimed to analyze some qualitative aspects of five landraces of the tomato “Piennolo,” typical of the Vesuvian area, Italy, and determine the in vitro antioxidant activity. All samples showed a high °Brix value and acidity, as well as a discrete amount of reducing sugars, indicating their g...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, Cozzolino, Autilia, d’Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402180/
https://www.ncbi.nlm.nih.gov/pubmed/32605145
http://dx.doi.org/10.3390/antiox9070565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402180/
https://www.ncbi.nlm.nih.gov/pubmed/32605145
http://dx.doi.org/10.3390/antiox9070565

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