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Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy
Our study aimed to analyze some qualitative aspects of five landraces of the tomato “Piennolo,” typical of the Vesuvian area, Italy, and determine the in vitro antioxidant activity. All samples showed a high °Brix value and acidity, as well as a discrete amount of reducing sugars, indicating their g...
Autores principales: | Fratianni, Florinda, Cozzolino, Autilia, d’Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402180/ https://www.ncbi.nlm.nih.gov/pubmed/32605145 http://dx.doi.org/10.3390/antiox9070565 |
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