The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation

Surface water used for produce production is a potential source of pre-harvest contamination with foodborne pathogens. Decisions on how to mitigate food safety risks associated with pre-harvest water use currently rely on generic Escherichia coli-based water quality tests, although multiple studies...

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Detalles Bibliográficos
Autores principales: Chung, Taejung, Weller, Daniel L., Kovac, Jasna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403445/
https://www.ncbi.nlm.nih.gov/pubmed/32849385
http://dx.doi.org/10.3389/fmicb.2020.01757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403445/
https://www.ncbi.nlm.nih.gov/pubmed/32849385
http://dx.doi.org/10.3389/fmicb.2020.01757

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