Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

Consumers’ demand for healthier foods with functional properties has had a clear influence on the food industry and in this sense, they have been attaching natural sources of bioactive ingredients into food products. Vaccinium myrtillus L. (bilberry) is known to be a functional food, presenting its...

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Detalles Bibliográficos
Autores principales: Pires, Tânia C. S. P., Caleja, Cristina, Santos-Buelga, Celestino, Barros, Lillian, Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403651/
https://www.ncbi.nlm.nih.gov/pubmed/32183662
http://dx.doi.org/10.2174/1381612826666200317132507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403651/
https://www.ncbi.nlm.nih.gov/pubmed/32183662
http://dx.doi.org/10.2174/1381612826666200317132507

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