Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041

Detalles Bibliográficos
Autores principales: Sato, Kanta, Nagai, Noriaki, Yamamoto, Tetsushi, Mitamura, Kuniko, Taga, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404319/
https://www.ncbi.nlm.nih.gov/pubmed/32708261
http://dx.doi.org/10.3390/ijms21145159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404319/
https://www.ncbi.nlm.nih.gov/pubmed/32708261
http://dx.doi.org/10.3390/ijms21145159

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